Cold Fork Selector Menu
Please feel free to devise your own menu from the following selection:

Main Course
Side of  Poached Salmon dressed with
Smoked Salmon & King Prawns
Seafood Platter of Tiger Prawns, Mussels, Smoked Salmon & Peppered Mackerel
Antipasti Platter
(Proscuitto Crudo, Coppa di Parma & Salami Milano)
Cajun Chicken Fillet Platter
Poached Fillet of Salmon with a Sorrel Butter Sauce
Poached Fillet of Salmon with a Lemon & Tarragon Dip
Sliced Sirloin of Scottish Beef with Creamed Horseradish
Whole Honey Roast Ham Joint carved & served
with Crusty Bread & Butter
Oak Smoked Turkey Breast
Venison Haunch Steaks carved & served
on a Bed of Wild Rocket
Beachwood Smoked Ham
Roast Silverside of Beef
Chicken Pepperonata Terrine
Char grilled Vegetable & Mozzarella Terrine
Red Pepper Parfait with Goats Cheese & Aubergine
Homemade Quiche with Sundried Tomato,
Basil & Mascarpone
Homemade Quiche with
Roasted Mediterranean Vegetables
Duck & Orange Pate served with
Mini Melba Toasts & Oatcakes

Salads
Traditional Mixed Leaf Salad with Peppers & Cucumber
Cucumber, Tomato & Spanish Onion Salad
Spanish Tomato, Onion & Black Olive Salad
Cherry Tomato & Red Onion Salad in Olive Oil
Mixed Pepper Salad
Baby Potato & Spring Onion Salad
Roasted Lemon & Thyme Baby Potato Salad
Traditional Coleslaw                          
Waldorf Salad

On the Side
Bakers Basket of Rolls
Bloomer Bread & Butter
Continental Bread Selection
Crisps & Dips

Delightful Desserts
New York Vanilla Cheesecake
Chocolate Fudge Cheesecake
White Chocolate & Raspberry Cheesecake
Raspberry & White Chocolate Pavlova
Four Layer Chocolate Fudge Cake
Chocolate Brownie Cake
Orange & Amaretti Truffle Torte
Raspberry & Lemon Mascarpone Gateau
Fresh Fruit Platter
Continental & Scottish Cheese Board with Biscuits

Hot Fork Buffet

Starter
Chilled Salad of Asparagus Spears with Marinated Baby Gem & Plum Tomato Salad topped with Crispy Proscuittio
or
Your choice of Soup from the Selector Menu
(Served to your guests at their table)

Main Course
Table One
Supreme of Chicken stuffed with Mozzarella, Pancetta & Rosemary with Fondant Potatoes with Creamed Baby Leaf Spinach & Chantanay Carrots

Table Two
Crispy Wild Salmon Fillets with a Warm Lemon & Tarragon Mayo served on a bed of Creamed Mash & Medley of Seasonal Vegetables

Table Three
Traditional Steak & Merlot Pie served with Hand Cut Chips & Minted Mushy Petit Pois
Add in a choice for your vegetarian guests

Dessert-Buffet Style
Chocolate Mallow Pie
Traditional New York Style Cheesecake
Continental & Scottish Cheese Board with Biscuits
Fresh Fruit Tower
Tea or Coffee with Homemade Vanilla Tablet &
After Eight Dinner Mints

£29.95 Per Person + VAT

Please use the following menus as a guide as they can be changed in anyway to suit your individual needs and requirements.

Order online >>
or Call 0141 554 6312
For your menu consultation