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When choosing a menu please pick one starter, one main and one dessert. If you would like to have a choice, there will be an added charge of £300.00 to cover the extra chefs and cater hire equipment that would be required in order for us to achieve this for you.
For a full quote just email us with your menu suggestions and any other services you may require and we will forward on a full quote based on your requirements.
Food sustainability: We do not work with foods that cause animal cruelty so you won't see foie gras or veal on our menus. We use free range eggs, chicken & grain fed meats. When using fish we use MSC sustainable sources.
The above menus will contain a mixture of the following allergens: Gluten, Milk, Eggs, Sesame Seeds, Celery, Mustard, Fish, Nuts (all of our food is prepared in our kitchens where we actively use nuts in our recipes).
Please let us know if any of your guests have special dietary requirements as we can provide a bespoke menu to suit their needs.