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Traditional Wedding Selector Menu

Traditional Wedding Selector by the Urban Food Theatre

The following menu pack has been designed to give you the option of devising your own 3, 4 or 5 course wedding dinner. Please use the pack as a guide as it can be changed in any way to suit your individual needs and requirements.

After perusing our menus just let us know your choices and any other details of services you will require for the day and we can give you a full quote based on your exact requirements.

Love, The Urban Foodies x

Full Wedding Day Packages Available from as little as £40 + VAT per person

Soup Menu

Spring

Roasted Carrot & Apple

Spicy Roasted Parsnip Soup topped with Herbed Croutons & Toasted Cumin

Minted Pea Puree with Wiltshire Ham & Herbed Crème Fraiche

Pea & Asparagus Soup with Pancetta Crisps

Summer

Roasted Tomato Soup with Basil Puree & Olive Croutons

Spanish Chorizo & Roasted Red Pepper

Spiced Carrot & Lentil

Summer Vegetable Minestrone

Autumn

Spiced Butternut Squash

Creamy Thai Coconut & Pumpkin

Broccoli & Stilton

Lentil & Bacon

Winter

Hearty Winter Vegetable Minestrone

Traditional Creamy Scotch Broth with Bacon Strips

Red Lentil, Coconut & Sweet Potato

Parsnip, Sage & White Bean

Starters

Please choose one cold/hot starter from the following selection

Chicken Liver Parfait with Sour Dough & Chefs Selection of Homemade Chutneys

Fantail of Melon with Fresh Seasonal Fruits & Mango Salsa

Ham Hock, Fresh Pea & New Potato Salad

Goats Cheese & Roasted Summer Vegetable Tart

Watermelon & Smoked Duck Salad

Crayfish & King Prawn Cocktail

Home Smoked Mackerel with Fennel & Orange Salad

Trio of Scottish Salmon with Dill & Mustard Cream Emulsion

Haggis, Neeps & Tattie Mille Fuille with Crispy Leeks & Whiskey Sauce

Homemade Mini Beef Bourguignon Pies with Minted Mushy Peas

Breaded Ham, Suckling Pig & Stornoway Black Pudding Terrine

Warm Baby Potato Salad with Loch Fyne Hot Smoked Salmon

Stornoway Black Pudding with Bacon & Poached Egg

Trio of Salmon Fish Cake with Crushed Lemon Potato Salad

Warm Stornoway Black Pudding Salad with Seared Queen Scallops

Starter Sharing Platters

Traditional Scottish

Italian

Spanish

Indian

Chinese

Mexican

Let us know your favorite option and we will forward on a menu to suit the season

Main Course

Deconstructed Chicken, Bacon & Leek Pie with Seasonal Vegetables & Baby Potato & Spring Onion Cake

Supreme of Chicken stuffed with Rosemary, Brie & Sun blush Tomatoes with Steamed Greens on a Bed of Zesty Cous Cous

Supreme of Chicken with Baked Haggis, Dauphinoise Potatoes & Seasonal Vegetables

Roasted Mediterranean Vegetable Risotto with Toasted Pine Nuts, Herbed Goats Cheese & Wild Rocket

Red Thai Vegetable Curry with Jasmine Rice & Crispy Popadoms

Wild Mushroom & Leek Pie with Sweet Puff Pastry Lids & Seasonal Vegetables

Traditional Sliced Roast Beef with Yorkshire Pudding, Dauphinoise Potatoes, Seasonal Veg & Pickled Pearl Onion served with a Sauce of your Choice

Traditional Steak & Merlot Pie with Dauphinoise Potatoes, Seasonal Vegetables & Sweet Puff Pastry Lid

Poached Salmon & Leek Puff Pastry Parcels with Parsley & Lemon Mash, Seasonal Vegetables & a Lemon & Tarragon Butter Sauce

Pan Fried Sirloin Steak with Shitake Mushrooms, Hand Cut Chips & Seasonal Vegetables

Roast Fillet of Scottish Beef with Fondant Potatoes & Medley of Seasonal Vegetables served with sauce of your choice

Herb Crusted Rack of Lamb with a Warm Salad of Mixed Greens, Dauphinoise Potatoes & Slow Roast Stuffed Tomatoes

Roast Fillet of Beef & Haggis Wellington with Fondant Potatoes & Medley of Seasonal Vegetables with Sauce of your Choice

Roast Loin of Venison & Haggis Wellington with Fondant Potatoes & Medley of Seasonal Vegetables with Sauce of your Choice

Dessert

Chantilly Cream Profiteroles with Crème Carmel, Sugared Mint & Raspberries

Baked New York Vanilla Cheese Cake

Vanilla Crème Brulee with Homemade Strawberry Shortcakes

Banoffee Pie with Salted Caramel

Traditional Scottish Raspberry Cranachan with Raspberries & Toasted Oats

Trio of Desserts
This can be made up of your three favorite desserts

Scottish Cheese Board Selection with Baskets of Oatcakes, Crackers & Mini Toasts
Dressed with Fresh Fruit

Tea or Coffee with Homemade Vanilla Tablet

Tea or Coffee with Petit Fours

Evening Buffet Menus

Late Evening Bacon, Sausage & Potato Scones Rolls

Mini Slider Burgers with all the Trimmings

Mini Fish & Chips with Minted Mushy Peas

All Beef Hot Dogs in Buns

Selection of Pork, Beef & Venison Sausages in Buns

Bangers n Mash with Rich Onion & Herbed Gravy

Haggis, Bashed Neeps & Cham pit Tatties

Braised Beef Stoavies

Chicken or Vegetable Fajitas with Sour Cream, Salsa & Applewood Cheese

Selection of Indian Curries with Rice & Popadoms

Selection of Thai Curries with Rice & Popadoms

Selection of Italian Pastas

Selection of Scottish Cheese with Biscuits & Fruit

Evening Finger Buffet

Finger Buffet One

Chefs Selection of Cocktail Sandwich’s

Skewered Chicken Platters with Satay, Piri Piri & Tikka

Rosemary & Thyme Dusted Sausage Rolls

Indian Vegetable Pakora Platters with Sweet Chilli Jam

Mexican Spiced Chicken Goujons

Mini Canape Quiche Bites

Finger Buffet Two

Chicken Tikka Pakora with Indian Relish

Chicken or Lamb Samosas with Minted Yogurt Dressing

Ginger & Lime King Prawn Skewers

Sweet Potato Curry Pakora

Tomato & Onion Bajee

Chicken Tikka Skewers

Haggis Pakora with Red Onion Jam

Finger Buffet Three

Chefs Selection of Cocktail Sandwich’s

Smoked Salmon & Hot Smoked Salmon Platters with Pots of Cream Cheese & Crusty Breads with Butter

Venison Pate with Oatcakes and Seasonal Jellies & Jams served with Homemade Oat Biscuits

Scottish Cheese Platters with Baskets of Biscuits, Pots of Chutney & Sliced Fresh Fruit

Add in evening tea or coffee at £1.50 or with Baskets of Biscuits at £2.00

Menu Options

When choosing a menu please pick one starter, one main and one dessert. If you would like to have a choice, there will be an added charge of £300.00 to cover the extra chefs and cater hire equipment that would be required in order for us to achieve this for you.

For a full quote just email us with your menu suggestions and any other services you may require and we will forward on a full quote based on your requirements.

Food sustainability: We do not work with foods that cause animal cruelty so you won't see foie gras or veal on our menus. We use free range eggs, chicken & grain fed meats. When using fish we use MSC sustainable sources.

The above menus will contain a mixture of the following allergens: Gluten, Milk, Eggs, Sesame Seeds, Celery, Mustard, Fish, Nuts (all of our food is prepared in our kitchens where we actively use nuts in our recipes).

Please let us know if any of your guests have special dietary requirements as we can provide a bespoke menu to suit their needs.

Please feel free to view or download our other exciting menus!

From boardroom lunches to tantalising street foods, from amazing platters to delightful canapes, from private parties to corporate events, the following creative menus are designed to impress. Whatever your catering requirement, the Urban Food Theatre can cater to suit your appetite!

"Simply the best Corporate, Event & Wedding Caterers Glasgow has to offer… The Urban Food Theatre offers tailor made catering services to suit your every need, taste and budget!"

The Urban Food Theatre | Professional Catering Services covering greater Glasgow and Ayrshire