Chicken, Prawn & Mussel Paella with Spicy Chorizo
Cajun Fried Fillet of Chicken with Crunchy Fennel Slaw
Aromatic Red or Green Thai Chicken Curry with Jasmine Scented Wild Rice
Butter Chicken in a Lightly Spiced Tomato & Yoghurt Sauce with Pilau Rice & Paratha Bread
Moroccan Meatballs with Pomegranate & Mint Cous Cous with Harissa Yoghurt
Posh Fish Pie with Smoked Haddock, Atlantic Prawns and Salmon topped with Herbed Mash served with Buttered Petit poit - hot
Spanish Seafood Paella with Chorizo & Grilled Peppers - hot
Seared Tuna on Asian Coleslaw Salad with a Lime & Sesame Oil Dressing - cold
Poached Salmon with Watercress & Asparagus Salad with Lemon & Parsley Mayo – cold
Seafood Cocktails with Crab, Shrimp or Lobster with Tomato, Lime & Coriander Salad - cold
Roasted Mixed Pepper Risotto with Sun-blush Tomatoes & Goats Cheese Toasts
Pots of Three Cheese Macaroni with Mini Toasted Garlic Croutes
Grilled Vegetable Penne with Arabiatta Sauce
Wild Mushroom & Vegetable Stroganoff with Wild Rice
Haggis, Neaps & Champ it Tattie Bowls with Whiskey Cream, Crusty Bread & Butter
Cumberland Sausages with Creamy Mash & Rich Onion Gravy & Minted Petit Poit
Traditional Scottish Stoavies with Braised Beef & Onion, Crusty Bread & Butter
Classic Italian Lasagne with Garlic Croutes & Choice of Two Salads
Chicken Stroganoff with Wild Rice, Crusty Bread & Butter
Mexican Beef Chilli with Rice & Toasted Tortilla Flat Breads
Fillet Beef Bourguignon Pie with Seasonal Vegetables, Crusty Bread & Butter £13.95 p/p
Food sustainability: We do not work with foods that cause animal cruelty so you won't see foie gras or veal on our menus. We use free range eggs, chicken & grain fed meats. When using fish we use MSC sustainable sources.
The above menus will contain a mixture of the following allergens: Gluten, Milk, Eggs, Sesame Seeds, Celery, Mustard, Fish, Nuts (all of our food is prepared in our kitchens where we actively use nuts in our recipes).
Please let us know if any of your guests have special dietary requirements as we can provide a bespoke menu to suit their needs.